Pasta with Creamy Tomato Sauce

In the video I am using the ingredients that I have on hand. I could have used Roma tomatoes and Italian herbs. the sauce was thinner with the juicier tomatoes but still amazingly delicious. I used cilantro and cumin. You can also use basil, thyme, oregano.

Noodles

• 1 beet
• 1 zucchini
• 1 yellow squash

Spiralize and squeeze out excess water with paper towels.

Sauce

• 2 garlic cloves
• 2-3 tomatoes
• handful of fresh herbs
• Tbs dried herbs
• full fat coconut milk (chill overnight, use just the thick cream on top)
• salt and pepper to taste

Liquefy in processor or blender

Pour sauce on the noodles and add fresh veggies and olives. I used 1/2 a red bell pepper and green olives from Trader Joes without vinegar or oil.