In the video I am using the ingredients that I have on hand. I could have used Roma tomatoes and Italian herbs. the sauce was thinner with the juicier tomatoes but still amazingly delicious. I used cilantro and cumin. You can also use basil, thyme, oregano.
- 1 beet
- 1 zucchini
- 1 yellow squash
Spiralize and squeeze out excess water with paper towels.
- 2 garlic cloves
- 2-3 tomatoes
- handful of fresh herbs
- Tbs dried herbs
- full fat coconut milk (chill overnight, use just the thick cream on top)
- salt and pepper to taste
Liquefy in processor or blender
Pour sauce on the noodles and add fresh veggies and olives. I used 1/2 a red bell pepper and green olives from Trader Joes without vinegar or oil.