- rainbow carrots
In the video I am using the ingredients that I have on hand. I could have used Roma tomatoes and Italian herbs. the sauce was thinner with the juicier tomatoes but still amazingly delicious. I used cilantro and cumin. You can also use basil, thyme, oregano.
Spiralize and squeeze out excess water with paper towels.
Liquefy in processor or blender
Pour sauce on the noodles and add fresh veggies and olives. I used 1/2 a red bell pepper and green olives from Trader Joes without vinegar or oil.
Toss with Raw Vegan Goddess Dressing
Massage kale a few minutes to break down and wilt. Makes it more delightful to eat and easier to digest.
Top with crispy sweet potato ribbons
experiments in the plant based kitchen
I want to be rich. Rich in love, rich in health, rich in laughter, rich in adventure and rich in knowledge. You?
Learn Goan and Indian Recipes
Logical and Inspirational Quotes
Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.
Helping new vegans thrive
Where delicious food, fashion, art and world travel are incorporated into the home with a feminine twist!
My Wonderful Little World
Just another WordPress.com site
''Who can find a virtuous woman? For her price is far above rubies'' -Proverbs 31:10 KJV
Personal texts, reflections on current issues and mostly inbetweens.
Fall in love with your body. Find freedom with food.
Just for the Fun of It
Food Photography & Recipes
Natalie. Writer. Photographer. Etc.