As you begin your journey into detox and weight-loss you will notice your tastes becoming simpler. You will begin to revel in each luscious bite of a strawberry or a crisp refreshing salad.
As I’ve said, I don’t have a lot of time to fuss over meals, which is perfect for detox anyway. Simplicity in your dishes and your menus is best for digestion and elimination. It also means freedom from the kitchen, fast foods and spending money on things that make you sick.
I began one day this week with a lovely green juice of spinach, kale, parsley, apple and lemon while sitting on the beach before work.
On my way to work I sipped this lovely “Goddess of Greens” while I grabbed a bit of fresh ocean air (yes I know I’m lucky)
At work I had one of my usual delicious salads with lemon.
At home after work my dinner was equally luscious and easy, a salad with corn, bell, pepper tomato, olives and lemon with a little taco seasoning for a little added zing.
After this refreshing salad I had an eggplant that I halved, scored, topped with butter ( yes! butter), taco seasoning and baked for an hour at 375 while enjoying my salad and a glass of wine. Scrape the cooked eggplant out of the skin and squeeze a little lemon juice. Yum.
As I have said before, cooked oils should be eventually eliminated from your diet. All oils except for coconut oil change their molecular structure at high heat and become rancid. Therefore they are indigestible and toxic to the system. Butter on the other hand, does not change with high heat and is completely digestible and recognized as food by the body. Of course it is not one of our desirable plant-based fats so should only be enjoyed occasionally and in small quantities.